Peach Cobbler French Toast Recipe

I spent 6 years of my life in Atlanta, Georgia and by my own definition that makes me a “Georgia Peach”. So let’s just say I know a few things about some peaches. Firstly, a peach belongs with some sugar and there is no better combination for a peach than a peach cobbler. Done…the end.

Secondly, add to the madness and throw it on some French toast and Bam! Peach Cobbler French Toast. This recipe is EASY. I let my friend kids whom I call my nieces and nephews eat these and I quote, these were the comments. “Auntie, I can’t wait to put this in my mouth” Jaylee, Age 6. “Auntie, you should sale these because these are soooo good” Jaden, Age 9. “Yum” Justice, Age 2

Enough said, if you fix these, guaranteed to be a hit in and household.

Here are some other great recipes:

• Chicken and Waffle Caesar Salad
• Blackened Chicken
• Sweet Potato Pancakes

Peach Cobbler French Toast

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Bring a taste of Peach Cobbler to your breakfast with this quick and easy Recipe

Recipe type: Breakfast

Cuisine: Southern

Serves: 6

Ingredients

• French Toast
• 1 Loaf of Challah Bread
• 1½ Cup Milk
• 3 Eggs
• ¾ cup Brown Sugar
• ½ Cup Granulated Sugar
• 1 TBSP Ground Cinnamon
• 1 TSP Vanilla Extract
• 1 TSP Nutmeg
• 3 TBSP Butter
• Peach Topping
• 1 Can of Sliced Peaches (15 ounces)
• 1 TBSP Butter
• ¼ Cup of Brown Sugar
• 1 TBSP Cinnamon
• 1 TSP Nutmeg
• 1 TSP Vanilla Exact
• Chopped Pecans or Walnuts (optional)

Instructions

1. Start by pouring milk into medium size bowl
2. Pour in granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla
3. Add eggs and stir for 3 minutes or until well incorporated.
4. Dip sliced bread in mixture for 3 seconds on each side
5. Heat skillet with approximately 1 TBSP of butter for every 2 slices.
6. When melted, place bread in skillet. Let cook for 2-3 minutes on each side
7. Place all slices in oven for 5 minutes at 350 degrees
8. Peach Topping
9. Melt 1 TBSP butter in heated skillet.
10. Pour in the can of peaches
11. Add cinnamon, nutmeg, vanilla extract
12. Stir until well incorporated
13. Cover until sauce thickens.
14. Add in nuts of your choice

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