Chicken and Waffle with Gravy Recipe
Author: HeyFlavor
Recipe type: Brunch
Cuisine: Southern
Serves: 4 Servings
- For Fried Chicken
- 1LB Chicken Breast Tenderloins
- 1 tbsp Cajun Seasoning
- 1 tbsp Garlic Powder
- 1 tsp Black Pepper
- ¾ Cup Buttermilk
- 1 Egg
- 2 Cups Flour
- 1 Cup Cornstarch
- 1 tbsp Chicken Bouillon
- 1 tbsp hot sauce
- ¾ cup of frying oil
- For Waffles
- Red Lobster Cheddar Bay Biscuit Mix (Follow Box Instructions)
- For Gravy
- 1 tbsp butter
- ¼ cup flour
- ½ cup milk
- Black Pepper and Salt (to taste)
- ½ tbsp garlic powder
- 1 tbsp butter
- ¼ cup Chopped Green Onions (optional)
- Cropped Cooked Bacon (optional)
- Start by putting chicken into a medium size bowl
- Mix in cajun seasoning, garlic powder, paprika and black pepper to chicken
- Stir until evenly coated with seasonings
- Add buttermilk to bowl and hot sauce to bowl and stir until mixed well
- Place one egg in bowl and continue to stir chicken
- In a separate bowl, add flour, cornstarch and chicken bouillon until evenly mixed
- Move chicken to dry mix and stir until fully coated
- Heat frying pan and add oil on medium high heat
- Place chicken tenders in oil and fry on each side for approximately 2-3 minutes or until golden brown
- Once fried, remove chicken from oil and drain on rack or paper towels
- For Waffle
- Follow instructions on the box
- Spray waffle iron with cooking spray
- Place dough on iron and cook waffle until ready
- For Gravy
- Melt ½ tbsp of butter over a medium heat
- Shake flour in slowly while consistently stirring, the mixture should thicken and become a rouge.
- Pour in the milk and another ½ tbsp of butter in while continuously stirring.
- Let bubble and continue to stir until mixture is thick and smooth.
- Season gravy with black pepper, salt and garlic powder
- Garnish gravy with Chopped Green Onions and Bacon
- Plate it to your preference!
Recipe by Hey Flavor at https://heyflavor.com/chicken-and-waffle-with-gravy-recipe/
3.5.3239